New Arrival: Arrival of Fresh Stock (First Flush 2012)

Stocks of the following first flush teas have arrived and have been cataloged for the tea lovers.

Avongrove First Flush 2012

 

Grade: Euphoria Supreme

Description: Crispy whole slender rolled leaves with green and hints of silvering. The most aromatic among all the first flush of this season.

Smell: Distinct First flush smell with the characteristics smell of Darjeeling’s unique aroma. Mellow and fruity which fills the entire senses lasting long even after sometime. Refreshing.

Liquor: A fading light liquor got from a 3 – 6 min. steeping typical of the Spring Teas from the Queen of hill stations, which could easily be mistaken for a white tea. It holds the characteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect for as a breakfast tea, or as an afternoon tea, to rejuvenate the tired cells. Simply amazing; Credited undoubtedly as God’s drink. Only for a blessed few.

I couldn’t stop my self from taking cups after cups today in the morning. The fragrance lingered for a long time throughout the day.

 

 

Avongrove First Flush 2012

Grade: FTGFOP1

Description: Slender long rolled crisp leaves with greener mould and hints of silver and coppering.

Smell: Distinct First flush smell with the characteristics smell of Darjeeling’s unique aroma. Mellowness and character fills the entire senses lasting long even after sometime. Over all, very refreshing.

Liquor: A light liquor got from a 3 – 6 min. steeping typical of the Spring Teas from the Queen of hill stations. It holds the characteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect for as a breakfast tea, or as an afternoon tea, to rejuvenate the tired cells. Simply amazing drink.

 

 

Mim First Flush 2012 (Clonal)

Description: Mixture of crispy whole slender rolled silvering leaves with hints of copper and green.

Smell: Distinct First flush smell with the characteristics smell of Darjeeling’s unique aroma. Mellow and fruity which fills the entire senses lasting long even after sometime. Refreshing.

Liquor: A bit darker shaded liquor got from a 3 – 6 min. steeping typical of the Spring Teas from the Queen of hill stations, which could easily be mistaken for a second flush tea. It holds the characteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect for as a breakfast tea, or as an afternoon tea, to rejuvenate the tired cells.

 

Tea lovers may click on to the following links to know more about the products

darjeelingteaboutique.com

www.facebook.com/puredarjeelingtea

www.puredarjeelingtea.blogspot.in

 

 

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