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Product Details
[tab name='Details' icon="info"]
  • SKU: AFTH21
  • Origin: Darjeeling, India
  • Type: Black Tea
  • Cultivar: China Cultivar
  • Grade: FTGFOP1
  • Organic: Tending towards Bio Upgradation
  • Garden: Thurbo
  • Flush: Autumn Flush
  • Year: 2021
  • Weight: 100g (3.52 ounce) [40-50 cups]
  • Manufactured: November 2021
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Dry Tea Leaf:

Appearance: The fresh tea leaves of this autumnal tea is aromatic and is made up of small tender leaves. It smells of typical autumn tea and has that perfect bloom and are roasted well enough which promises a good cup with a genuine autumnal characteristics of the season. Colour is predominantly bright brown..

Fragrance: Dry leaves have a sweet musk and orangy fragrance.


Appearance: Brighter shades of the late sunset.

Fragrance: Fragrance of musk coupled with unique sweetness peculiar himalayan oranges.

Flavour: The cup is rich and bold and has that vibrant sweet musk flavour which engulfs the senses along with strong astringent taste of a classic autumn tea.The taste is vibrant with tones of both musk and feel good astringent taste. The flavours are felt instantly and the sensation of the autumnal aroma along with other complex Himalayan taste lingers for a while after the sip.

No. of Infusions suggested: 2

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Thurbo is a high elevation in the range of 2440meters and a popular garden located in the Mirik valley. It is famed for it's unique teas and has special charcteristics unique to Thurbo tea estate.


  • FSSC 22000
  • Rainforest Alliance
  • UTZ
  • ETP

[tab name='Brewing' icon="fa-coffee"]

200ml filtered water

90°C to 95°C

2g to 2.5 g

2 to 4 minutes
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  • Order processing time 24-48 hours.
  • Free shipping for order total above USD110
  • Orders are shippeed either by DHL, Fedex, UPS or Postal service.


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Darjeeling Autumn Flush Tea

Darjeeling Autumn teas are those teas harvested during the Autumn months of October and November and hence the name Autumn Flush. The Darjeeling teas of Autumn are characterized by bold fuller taste and coppery liquor. These teas are also used as blends for breakfast tea or for afternoon tea because of their strong liquor characteristics.
As other black teas of Darjeeling, this tea is best enjoyed without milk.


3.5 based on 37 votes
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