RINGTONG - MUSCATEL

SFRT22
$32.95
In stock
1
Product Details

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  • SKU: SFRT22
  • Origin: Darjeeling, India
  • Type: Black Tea
  • Cultivar: 100% Pure Chinary
  • Grade: SFTGFOP1
  • Organic: Under conversion
  • Garden: Ringtong
  • Flush: Second Flush
  • Year: 2022
  • Weight: 100g (3.52 ounce) [40 to 50 cups]
  • Manufactured: May 2022

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Dry Tea Leaf:

Appearance: The leaves of this chinary tea is finely plucked consisting of dark brownish leaves with golden tinge from the golden tips. The leaves have perfect bloom which is characterisitic of a well made summer tea. The tea is of optimal quality and consists of the two leaf and a bud, the best in terms of picking practices and standards maintained by this tea garden.

Fragrance: Dry tea leaves is a mixture of musk, spicy notes and floral aroma.


Liquor:

Appearance: Sparkling clear liquor with bright shades sunset.

Fragrance: Fragrance of tropical flora and musk is noted in the cup.

Flavour: The tea pampers the senses with a combination of smooth taste with muscatel notes which tempts the mouthfeel gradually. The sweetness of muscatel flavours are also felt after the sip. A tea with enticing thick liquor woven with sweet muscatel and feel good astringency as an aftertaste, is a perfect example of what a classic second flush Darjeeling tea should taste like.


No. of Infusions suggested: 2

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Ringtong is a tea estate which is located in Suhiapokhari, Jorbunglow division in the Darjeeling hills. It's a high elevation tea garden and is known for its fresh and refreshing chinary cultivar teas. Established in 1865, it has been a consistent producer of high grade Darjeeling teas for the past several years.


Certifications:

  • Rainforest Alliance
  • ISO


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200ml filtered water


90°C to 95°C

2g to 2.5 g

4 to 5 minutes

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  • Order processing time 24-48 hours.
  • Free shipping applicable. Please check shipping terms and conditions
  • Orders are shipped either by DHL, Fedex, UPS, USPS, DPD, One World Services, or Postal service.

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Darjeeling Autumn Flush Tea

Darjeeling Autumn teas are those teas harvested during the Autumn months of October and November and hence the name Autumn Flush. The Darjeeling teas of Autumn are characterized by bold fuller taste and coppery liquor. These teas are also used as blends for breakfast tea or for afternoon tea because of their strong liquor characteristics.
As other black teas of Darjeeling, this tea is best enjoyed without milk.

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