GIDDAPAHAR AUTUMNAL

SKU AFGP21
$20.95
In stock
1
Product Details
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  • SKU: AFGP21
  • Origin: Darjeeling, India
  • Type: Black Tea
  • Cultivar: China Cultivar
  • Grade: FTGFOP1
  • Organic: Tending towards Bio Upgradation
  • Garden: Giddapahar
  • Flush: Autumn Flush
  • Year: 2021
  • Weight: 100g (3.52 ounce) [40-50 cups]
  • Manufactured: November 2021
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Dry Tea Leaf:

Appearance: The fresh tea leaves of this autumnal tea is full of aroma and is made up of small tender leaves. It smells of robust freshness and has that perfect bloom and are roasted well enough which promises a good cup with a genuine autumnal characteristics of the season. Colour is predominantly bright brown..

Fragrance: Dry leaves have a sweet musk fragrance.


Liquor:

Appearance: Brighter shades of the late sunset.

Fragrance: Fragrance of musk coupled with unique sweetness peculiar to autumnal teas.

Flavour: The cup is rich and bold and has that classic musky taste of autumn teas which engulfs the senses the moment a sip is taken, echoing and mesmerizing every corner of your palate and olfactory with mild astringent taste.The flavours are felt instantly along with the sensation of the autumnal aroma.

No. of Infusions suggested: 2

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Giddapahar is located in the Kurseong valley of Darjeeling district which is famed for teas which have pronounced flavour. A garden which specializes in first flush and second flush teas. The quality of the teas produced by this garden has been for the past decade on an upward trajectory and has made some of the best teas each season to compete with any top tea gardens of Darjeeling.

Certifications:

  • ISO 9001
  • ISO 21000

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200ml filtered water


90°C to 95°C

2g to 2.5 g

2 to 4 minutes
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  • Order processing time 24-48 hours.
  • Free shipping for order total above USD110
  • Orders are shippeed either by DHL, Fedex, UPS or Postal service.

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Darjeeling Autumn Flush Tea

Darjeeling Autumn teas are those teas harvested during the Autumn months of October and November and hence the name Autumn Flush. The Darjeeling teas of Autumn are characterized by bold fuller taste and coppery liquor. These teas are also used as blends for breakfast tea or for afternoon tea because of their strong liquor characteristics.
As other black teas of Darjeeling, this tea is best enjoyed without milk.

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