Darjeeling Autumn Flush Tea
Darjeeling Autumn teas are those teas harvested during the Autumn months of October and November and hence the name Autumn Flush. The Darjeeling teas of Autumn are characterized by bold fuller taste and coppery liquor. These teas are also used as blends for breakfast tea or for afternoon tea because of their strong liquor characteristics.
As other black teas of Darjeeling, this tea is best enjoyed without milk.